The decor of a restaurant or bar varies considerably according to the style, class, ethnicity and general atmosphere of the establishment. Most night clubs and pubs, and some restaurants have integrated the property bar. However, when the business requires preparation areas cocktails that are not included in the building, portable bars are commonly used for this. How to build a portable bar is usually set on casters for easy mobility and features a counter 1.21 to 1.37 m tall.
Hidden under the counter there is an area for alcohol and supplies, ice and a well adhered to hold bottles of liquor. How to build a portable bar come in various sizes with additional features such as stainless steel sinks, drains that are placed on trays capture and supply structures and additional shelves.
12 Photos Gallery of: How to Build a Portable Bar and Restaurants
One of the most common how to build a portable bar and furniture in restaurants, often in bars and taverns is booths. These are areas of fixed seats protruding from the walls. The average cabins consist of a long bench placed with back flush with the wall, a dining table in front of the bench and chairs in front of the cab on the opposite side of the table, allowing guests to either side.